El Oasis Restaurant Menu

Corn tortilla chips topped with grilled shrimp, sauteed onions, bell peppers, and melted cheese, typically includes tomatoes and a drizzle of sour cream.

Corn tortilla chips topped with shredded chicken, cheese, beans, pico de gallo, and sour cream.

Corn tortilla chips topped with a mix of meats, beans, cheese, and typically includes salsa, sour cream, and guacamole.

Tortilla chips topped with grilled steak, melted cheese, typically includes beans, sour cream, and guacamole, garnished with jalapeños and pico de gallo.

Grilled chicken breast, tossed with romaine lettuce, Parmesan cheese, and croutons in a classic Caesar dressing.

Sopa de mariscos. Seafood soup, a blend of shrimp, fish, and various shellfish, simmered in a rich broth with vegetables and traditional mexican seasonings.

Crispy chicken on a bed of mixed greens, typically includes ranch dressing, tomatoes, onions, and a blend of cheeses.

Sopa de gallina. Hen soup, a comforting broth with tender hen pieces, typically includes rice, fresh vegetables, and a hint of cilantro.

Thinly sliced steak and melted cheese on a toasted sub roll, typically includes onions, green peppers, and a spread of mayonnaise.

Juicy, grilled sausage nestled in a soft bun.

A hamburger typically consists of a grilled beef patty served on a bun, accompanied by lettuce and tomato.

Crispy, seasoned chicken strips that are perfect for dipping.

Classic beef patty topped with melted cheese, served on a grilled bun.

A golden, grilled flour tortilla filled with a blend of melted cheeses.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled chicken and a blend of cheeses, folded in a crisp flour tortilla, typically includes pico de gallo and sour cream.

Costilla asada chorizo. Grilled beef ribs paired with spicy sausage, typically includes a blend of traditional spices.

Carne asada. Grilled steak, typically seasoned with Mexican spices, and often accompanied by grilled onions and a jalapeno.

Soft corn tortillas filled with seasoned beef tongue, typically accompanied by cilantro and onions.

Carne y pollo asado. Grilled steak and chicken, typically served with a side of grilled onions, jalapeños, and a garnish of guacamole.

Costilla asada. Grilled beef ribs, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and fresh tortillas.

Marinated steak grilled with onions and bell peppers, typically served with tortillas and a side of guacamole.

Pollo y camarones asados. Grilled chicken and shrimp typically served with a blend of sauteed onions, bell peppers, and tomatoes, often accompanied by rice, beans, and tortillas.

Shucos guatemaltecos typically comprise a hot dog in a soft roll, often accompanied by avocado, mayonnaise, mustard, ketchup, and sometimes additional toppings like cabbage or guacamole.

A burrito traditionally consists of a flour tortilla wrapped around Mexican rice, beans, and a mix of onions, cilantro, lettuce, and shredded cheese.

Pollo asado. Grilled chicken (pollo asado) typically includes a marinated chicken breast, grilled to a tender finish, often served with a side of rice, beans, and fresh salad.

Mix. Sauteed steak, chicken, and shrimp with bell peppers and onions, served with tortillas, rice, and beans.

Steak, chorizo, al pastor, and carnitas, typically garnished with onions and cilantro.

Carne y camarones asados. Grilled steak and shrimp served together, typically includes a combination of grilled vegetables or sides common in Mexican cuisine.

Carne y chorizo asado. Grilled steak and sausage, typically served with a side of grilled onions and a blend of spices.

Fried chicken accompanied by slices of fried plantains, typically garnished with shredded cabbage, pickled onions, and a light, creamy dressing.

Marinated chicken strips sautéed with bell peppers and onions, served with rice, beans, guacamole, pico de gallo, and tortillas.

Marinated steak grilled with onions and bell peppers, typically served with tortillas and a side of guacamole.

A Traditional Honduran Dish Flour Tortilla Typically Filled With Refried Beans Eggs With Cheese Latin Cream And Avocado

A Mexican sandwich that typically includes a variety of meats, beans, avocado, lettuce, and tomato, all encased in a soft bread roll.

Slow-cooked and crisped pork, often accompanied by onions and cilantro.

Shucos guatemaltecos typically comprise a hot dog in a soft roll, often accompanied by avocado, mayonnaise, mustard, ketchup, and sometimes additional toppings like cabbage or guacamole.

Thinly sliced potatoes deep-fried until golden and typically seasoned with a hint of salt.

Flour tortilla (3)

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A single jalapeno, prepared to enhance its natural spice and flavor, typically served as a complement to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Side of traditional Mexican fresh cheese, typically crumbled for easy topping on dishes.

Freshly fried corn tortilla chips, typically served as a crunchy and satisfying snack.

Elote loco, a vibrant take on traditional Mexican street corn, typically includes boiled corn coated in mayonnaise, cotija cheese, chile powder, and a squeeze of lime.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Rellenito. Deep-fried pastry filled with sweet plantain and a creamy, custard-like center, often dusted with sugar.

Huevos con vegetales, platano frito, crema, queso fresco, aguacate, dos tortillas de maiz recien hechas a mano.

Handmade corn tortilla filled with a blend of refried beans and cheese, traditionally served as a Salvadoran delicacy.

Squash pupusa. Corn flour dough stuffed with savory squash filling, typically served with curtido and salsa.

A cheese pupusa is a handcrafted corn tortilla filled with cheese, often served with curtido and tomato salsa.

Corn flour dough traditionally filled with a blend of pork, beans, and cheese, served with a side of curtido (fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with loroco and cheese, typically accompanied by curtido and tomato salsa.

French fries topped with Mayonnaise, Ketchup And Grated Cheese

Fried corn tortillas rolled and filled with a savory filling, typically accompanied by toppings such as Lettuce, Cream, Cheese, Tomato Sauce, And Pico De Gallo Or Cabbage Salad With Tomato Sauce And Cheese

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, Jalapeno Pepper Tabasco Sauce Salt And Soy Sausce

Crispy tortilla chips paired with zesty and freshly made salsa.

Fried corn tortillas typically topped with Shredded beef, shredded cabbage, Tomato Sauce And cheese, Served With Jalapeno Salad

Grill Shrimp, Grill Steak, Grill Chicken, Fried Pork Chunks, Plain Wings, Pupusa And Side Salad/carne Camarones Pollo Asados Chicharoones Pupusa Alitas De Pollo Y Ensalada

Crispy tortilla chips served with fresh, homemade guacamole.